fermentation in Danish
fermentation in Danish is fermentering, gæring — fermentation means the chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen.
fermentation in Danish
fermentering
(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
gæring
(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
What does "fermentation" mean?
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noun The chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen.
"Fermentation is what turns barley and hops into beer."
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fermentation in a sentence
- Fermentation is what turns barley and hops into beer.
- Yoghurt is made through the fermentation of milk by live bacteria.
Similar words in Danish
Common Danish translations
Frequently asked questions
What is "fermentation" in Danish?
"fermentation" in Danish is fermentering, gæring. fermentation means: The chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen.
How do you use "fermentation" in a sentence?
Example: "Fermentation is what turns barley and hops into beer." In Danish, "fermentation" is fermentering, gæring.
Are there other ways to say "fermentation" in Danish?
Yes — Danish has 2 translations listed for "fermentation": fermentering, gæring.
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