fermentation in Japanese
fermentation in Japanese is 醗酵, 発酵 — fermentation means the chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen.
fermentation in Japanese
醗酵
Pronounced: hakkō
(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
発酵
Pronounced: hakkō
(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
What does "fermentation" mean?
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noun The chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen.
"Fermentation is what turns barley and hops into beer."
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fermentation in a sentence
- Fermentation is what turns barley and hops into beer.
- Yoghurt is made through the fermentation of milk by live bacteria.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "fermentation" in Japanese?
"fermentation" in Japanese is 醗酵, 発酵. fermentation means: The chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen.
How do you pronounce 醗酵?
"fermentation" in Japanese is 醗酵, pronounced "hakkō".
How do you use "fermentation" in a sentence?
Example: "Fermentation is what turns barley and hops into beer." In Japanese, "fermentation" is 醗酵, 発酵.
Are there other ways to say "fermentation" in Japanese?
Yes — Japanese has 2 translations listed for "fermentation": 醗酵, 発酵.
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