winegret — meaning in English
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English meaning
- vinaigrette noun A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.
Senses
winegret is used for these senses in English:
- French dressing A mixture of vinegar, oil and other herbs or flavourings (vinaigrette).
- vinegret A type of Russian salad with diced cooked vegetables (red beets, potatoes, carrots), chopped onions, as well as sauerkraut or brined pickles or both, and sometimes other ingredients such as green peas or beans.
vinaigrette — full definition
- noun A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.
- noun A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts
- noun A small, two-wheeled vehicle, like a litter, to be drawn or pushed by a person. They were used in France until the late 18th century.