бульо́н — meaning in English

English meaning

• bouillon noun A clear broth made by simmering meat, or a concentrated version of it sold as cubes or powder.
• broth noun The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
• liquor noun A strong distilled alcoholic drink, such as whisky, vodka, or gin.
• stock noun The goods a shop or business keeps available to sell.

Senses

бульо́н is used for these senses in English:

• broth (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
• broth (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
• liquor A liquid obtained by cooking meat or vegetables (or both).

broth — full definition

1. noun The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
2. noun A thin soup made from broth plus other ingredients like vegetables or diced meat.

Related Russian words