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bakelse — meaning in English

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English meaning

  • pastry noun A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.

Senses

bakelse is used for these senses in English:

  • baked good (usually, in the plural) An item or class of items with a flour as a main ingredient, prepared by baking.
  • pastry (uncountable) The food group formed by the various kinds of pastries.

pastry — full definition

  1. noun A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
  2. noun A small baked item made from this dough, such as a croissant or turnover.

Related Swedish words