blanc
Blanc (noun) means a white sauce made from fat, broth, and vegetables, used especially with braised meats. Example: “The chef finished the dish with a delicate blanc sauce.”
How to use blanc
Learner’s notesIn plain EnglishA French word for "white," used in English mainly in cooking terms.
Not to be confused with "blank" (empty) — "blanc" is the French word for the colour white, seen in terms like "blanc de blancs" (a champagne).
Word forms
- Plural
- blancs
Fill the gap
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The chef finished the dish with a delicate _____ sauce.
Etymology
Borrowed from French blanc, meaning "white."
Rhymes for blanc
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