noun
brochette
Brochette (noun) means a small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
noun
1
A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
2
Food cooked on such a device.
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Etymology
Borrowed from French brochette, diminutive of broche (“spit”).
Rhymes for brochette
See all rhymes for brochette →Frequently asked questions
What is the meaning of brochette?
"brochette" (noun) means a small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
What are the different meanings of brochette?
"brochette" has 2 main meanings: 1. A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled; 2. Food cooked on such a device.