clears
Clears (noun) means a strong, coarse type of flour that has been sifted only once, leaving more of the wheat behind than finer flours. Example: “Bakers use clears for hearty rye and wholemeal loaves that need extra structure.”
How to use clears
Learner’s notesIn plain EnglishA coarser grade of flour, once-sifted rather than fully refined, used mainly in commercial baking.
You will mostly see this term in milling and baking trade contexts, not in everyday cooking.
Fill the gap
Can you complete this real example?
Bakers use _____ for hearty rye and wholemeal loaves that need extra structure.