clears
Clears (noun) means a strong, coarse type of flour that has been sifted only once, leaving more of the wheat behind than finer flours. Example: “Bakers use clears for hearty rye and wholemeal loaves that need extra structure.”
How to use clears
Learner’s notesIn plain EnglishA coarser grade of flour, once-sifted rather than fully refined, used mainly in commercial baking.
You will mostly see this term in milling and baking trade contexts, not in everyday cooking.
Fill the gap
Can you complete this real example?
Bakers use _____ for hearty rye and wholemeal loaves that need extra structure.
Rhymes for clears
See all rhymes for clears →Frequently asked questions
What does “clears” mean?
The word “clears” means a strong, coarse type of flour that has been sifted only once, leaving more of the wheat behind than finer flours. In plain terms, a coarser grade of flour, once-sifted rather than fully refined, used mainly in commercial baking.
How do you use “clears” in a sentence?
Here is “clears” used in a sentence: “Bakers use clears for hearty rye and wholemeal loaves that need extra structure.”
What part of speech is “clears”?
“Clears” is a noun.
Is “clears” a common word?
“Clears” is an uncommon word in modern English.
What is "clears" flour?
"Clears" is a strong, coarse type of flour that has been sifted only once, so it retains more of the wheat than finer flours. It's a milling term describing a specific grade of flour.
How does "clears" flour differ from finer, more processed flours?
Because "clears" is sifted only once, it leaves more of the wheat in the final product, making it coarser and stronger than flours that go through repeated sifting to remove more bran and germ.
Is "clears" always used as a plural noun?
Yes, in this milling sense "clears" functions as a plural noun referring to the grade of flour itself, similar to how words like "grounds" are used only in plural form.