jus
Jus (noun) means a light sauce or gravy made from the natural juices released while cooking meat. Example: “The steak came served with a red wine jus.”
How to use jus
Learner’s notesIn plain EnglishA thin, savoury sauce made from meat juices, common in restaurant menus.
Word forms
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The steak came served with a red wine _____.
Etymology
Borrowed directly from French jus, meaning "juice."
Synonyms
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