rotisserie
Rotisserie (verb) means to cook meat by turning it slowly on a rotating spit. Example: “The chicken is rotisseried over an open flame for extra flavour.”
How to use rotisserie
Learner’s notesIn plain EnglishCooking on a turning spit — as a noun, "rotisserie" more commonly names the appliance or the shop selling spit-roasted food.
Word forms
- Third person singular
- rotisseries
- Past tense
- rotisseried
Fill the gap
Can you complete this real example?
The chicken is _____ over an open flame for extra flavour.
Etymology
From French rôtisserie, from rôtir, "to roast."