umami
Umami (noun) means the savoury, meaty, mouth-filling taste found in foods such as parmesan, soy sauce, mushrooms, anchovies and ripe tomatoes, recognised as one of the basic tastes alongside sweet, sour, salty and bitter. Example: “A spoonful of miso adds a depth of umami that salt alone cannot give.”
How to use umami
Learner’s notesIn plain EnglishThe deep savoury taste you get from things like parmesan, soy sauce and mushrooms.
Now fully naturalised in English food writing and everyday cooking talk.
Pronounce it with the stress on the middle syllable: oo-MAH-mee, not YOO-ma-mee.
Trace the full origin ↓Fill the gap
Can you complete this real example?
A spoonful of miso adds a depth of _____ that salt alone cannot give.
Etymology
From Japanese umami, from umai 'delicious' and mi 'taste'.