botulism
0 antonyms and opposites of botulism, grouped by meaning.
Noun — A severe, often life-threatening form of food poisoning caused by a toxin from bacteria that grow in improperly canned or preserved food.
We haven't recorded synonyms for botulism yet. You can still read its full definition, where it comes from, or words that rhyme with it.
How to use botulism
The word patterns that sound natural to a native speaker.
Etymology
From German Botulismus, built on Latin botulus, "sausage" — early cases were traced to spoiled sausages — plus the medical suffix "-ism."
Full origin of botulism →Frequently asked questions
What does “botulism” mean?
The word “botulism” means a severe, often life-threatening form of food poisoning caused by a toxin from bacteria that grow in improperly canned or preserved food. In plain terms, a dangerous illness caused by toxic bacteria in badly preserved food, especially home-canned goods.
How do you pronounce “botulism”?
“Botulism” is pronounced BOT-yuul-ihz-uhm (/ˈbɑ.t͡ʃəˌlɪz.əm/ in IPA).
How do you use “botulism” in a sentence?
Here is “botulism” used in a sentence: “The family got botulism after eating home-canned green beans that hadn't been processed properly.”
What part of speech is “botulism”?
“Botulism” is a noun.
Where does the word “botulism” come from?
The word “botulism” comes from Latin. From German Botulismus, built on Latin botulus, "sausage" — early cases were traced to spoiled sausages — plus the medical suffix "-ism.".