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daikon

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Noun — An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.

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Etymology

From Japanese 大根 (daikon, “big root”).

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Nearby words

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Synonyms and antonyms from Wiktionary, CC BY-SA.