oleomargarine
0 antonyms and opposites of oleomargarine, grouped by meaning.
Noun — A fatty substance obtained by solidifying purified beef fat, used to make the butter substitute margarine; also, (US) the butter substitute produced in this way, margarine.
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Etymology
From French oléomargarine, from oléo- (“oleo-”) + margarine (“margarin”).
Full origin of oleomargarine →