zwieback
0 antonyms and opposites of zwieback, grouped by meaning.
Noun — A form of rusk, usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers.
We haven't recorded synonyms for zwieback yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
From German Zwieback, from zwie- (“twi-, two-”) + backen (“to bake”) (i.e. “twice-baked”), a calque of Italian biscotto (but not to be confused with it).
Full origin of zwieback →