bouillabaisse
The origin and history of bouillabaisse.
Etymology
From French bouillabaisse, from Occitan words meaning roughly "to boil" and "to lower (the heat)" — describing how the stew is cooked.
The origin and history of bouillabaisse.
From French bouillabaisse, from Occitan words meaning roughly "to boil" and "to lower (the heat)" — describing how the stew is cooked.