bouillabaisse
What is another word for bouillabaisse? Here is its meaning, with related words and examples.
Noun — A hearty fish stew from the south of France, traditionally made with several kinds of fish and shellfish, herbs, and saffron.
We haven't recorded synonyms for bouillabaisse yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
From French bouillabaisse, from Occitan words meaning roughly "to boil" and "to lower (the heat)" — describing how the stew is cooked.
Full origin of bouillabaisse →Frequently asked questions
What does “bouillabaisse” mean?
The word “bouillabaisse” means a hearty fish stew from the south of France, traditionally made with several kinds of fish and shellfish, herbs, and saffron. In plain terms, a classic French fish and seafood stew, especially from Marseille.
How do you pronounce “bouillabaisse”?
“Bouillabaisse” is pronounced BOO-yuh-bays (/ˈbujəˌbeɪs/ in IPA).
How do you use “bouillabaisse” in a sentence?
Here is “bouillabaisse” used in a sentence: “The restaurant's bouillabaisse came with a side of garlicky rouille.”
What part of speech is “bouillabaisse”?
“Bouillabaisse” is a noun.
Where does the word “bouillabaisse” come from?
The word “bouillabaisse” comes from French. From French bouillabaisse, from Occitan words meaning roughly "to boil" and "to lower (the heat)" — describing how the stew is cooked.
