bouillabaisse
Bouillabaisse (noun) means a hearty fish stew from the south of France, traditionally made with several kinds of fish and shellfish, herbs, and saffron. Example: “The restaurant's bouillabaisse came with a side of garlicky rouille.”
How to use bouillabaisse
Learner’s notesIn plain EnglishA classic French fish and seafood stew, especially from Marseille.
Word forms
- Plural
- bouillabaisses
Fill the gap
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The restaurant's _____ came with a side of garlicky rouille.
Etymology
From French bouillabaisse, from Occitan words meaning roughly "to boil" and "to lower (the heat)" — describing how the stew is cooked.
Rhymes for bouillabaisse
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