quenelle
What is another word for quenelle? Here is its meaning, with related words and examples.
Noun — A light dumpling made from finely minced meat or fish, mildly seasoned and held together with egg, then poached.
We haven't recorded synonyms for quenelle yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
Borrowed from French quenelle, from German Knödel. It is a doublet of knaidel.
Full origin of quenelle →