bouillon — meaning in English
Danish → English ·
translate English → Danish instead
English meaning
-
bouillon
noun A clear broth made by simmering meat, or a concentrated version of it sold as cubes or powder.
-
broth
noun The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
Senses
bouillon is used for these senses in English:
-
broth
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
-
broth
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
broth — full definition
-
noun The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
-
noun A thin soup made from broth plus other ingredients like vegetables or diced meat.
