sautere — meaning in English
Danish → English · translate English → Danish instead
English meaning
- sauté verb To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
Senses
sautere is used for these senses in English:
- sauté (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
sauté — full definition
- verb To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
- noun A dish made by this method, usually meat or vegetables cooked in a pan with their sauce.
- noun In ballet, a jump straight upwards from and back onto both feet or one foot.