cider in Bulgarian
cider in Bulgarian is са́йдер, я́бълков сок, я́бълково ви́но — cider means a drink made from fermented apple juice, which may be alcoholic or not depending on region.
cider in Bulgarian
са́йдер
Pronounced: sayder
(US, Canada) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
я́бълков сок
Pronounced: yabalkov sok
(US, Canada) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
са́йдер
Pronounced: sayder
я́бълково ви́но
Pronounced: yabalkovo vino
What does "cider" mean?
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noun A drink made from fermented apple juice, which may be alcoholic or not depending on region.
"They shared a pint of cider at the pub."
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cider in a sentence
- They shared a pint of cider at the pub.
- The kids drank apple cider at the harvest festival.
Similar words in Bulgarian
Common Bulgarian translations
Frequently asked questions
What is "cider" in Bulgarian?
"cider" in Bulgarian is са́йдер, я́бълков сок, я́бълково ви́но. cider means: A drink made from fermented apple juice, which may be alcoholic or not depending on region.
How do you pronounce са́йдер?
"cider" in Bulgarian is са́йдер, pronounced "sayder".
How do you use "cider" in a sentence?
Example: "They shared a pint of cider at the pub." In Bulgarian, "cider" is са́йдер, я́бълков сок, я́бълково ви́но.
Are there other ways to say "cider" in Bulgarian?
Yes — Bulgarian has 3 translations listed for "cider": са́йдер, я́бълков сок, я́бълково ви́но.
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