cider in Korean
cider in Korean is 사과주, 사이다 — cider means a drink made from fermented apple juice, which may be alcoholic or not depending on region.
cider in Korean
사과주
Pronounced: sagwaju
alcoholic beverage
사이다
Pronounced: saida
non-alcoholic sparkling beverage (lemon-lime)
What does "cider" mean?
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noun A drink made from fermented apple juice, which may be alcoholic or not depending on region.
"They shared a pint of cider at the pub."
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cider in a sentence
- They shared a pint of cider at the pub.
- The kids drank apple cider at the harvest festival.
Common Korean translations
Frequently asked questions
What is "cider" in Korean?
"cider" in Korean is 사과주, 사이다. cider means: A drink made from fermented apple juice, which may be alcoholic or not depending on region.
How do you pronounce 사과주?
"cider" in Korean is 사과주, pronounced "sagwaju".
How do you use "cider" in a sentence?
Example: "They shared a pint of cider at the pub." In Korean, "cider" is 사과주, 사이다.
Are there other ways to say "cider" in Korean?
Yes — Korean has 2 translations listed for "cider": 사과주, 사이다.
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