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husk in Bulgarian

husk in Bulgarian is люспа, обвивка, обелка — husk means the dry outer covering of certain fruits, seeds, or vegetables, such as corn.

husk in Bulgarian

люспа
noun
Pronounced: lyuspa
The dry, leafy or stringy exterior of certain vegetables or fruits, which must be removed before eating the meat inside.
обвивка
noun
Pronounced: obvivka
The dry, leafy or stringy exterior of certain vegetables or fruits, which must be removed before eating the meat inside.
обелка
noun
Pronounced: obelka
(figuratively) Any form of useless, dried up, and subsequently worthless exterior of something.
беля
verb
Pronounced: belya
(transitive) To remove husks from.
лющя
verb
Pronounced: lyushtya
(transitive) To remove husks from.

What does "husk" mean?

  1. noun The dry outer covering of certain fruits, seeds, or vegetables, such as corn.
    "She peeled back the husk to check if the corn was ripe."
  2. noun Any dried-up, hollow, or worthless outer shell of something.
    "After the fire, only a husk of the old building remained."
  3. verb To remove the husk from something.
    "They spent the afternoon husking corn on the porch."
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husk in a sentence

  • She peeled back the husk to check if the corn was ripe.
  • After the fire, only a husk of the old building remained.
  • They spent the afternoon husking corn on the porch.

Similar words in Bulgarian

Common Bulgarian translations

Frequently asked questions

What is "husk" in Bulgarian?

"husk" in Bulgarian is люспа, обвивка, обелка. husk means: The dry outer covering of certain fruits, seeds, or vegetables, such as corn.

How do you pronounce люспа?

"husk" in Bulgarian is люспа, pronounced "lyuspa".

How do you use "husk" in a sentence?

Example: "She peeled back the husk to check if the corn was ripe." In Bulgarian, "husk" is люспа, обвивка, обелка.

Are there other ways to say "husk" in Bulgarian?

Yes — Bulgarian has 5 translations listed for "husk": люспа, обвивка, обелка, беля, лющя.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.