husk in Italian
husk in Italian
buccia
The dry, leafy or stringy exterior of certain vegetables or fruits, which must be removed before eating the meat inside.
riccio
The dry, leafy or stringy exterior of certain vegetables or fruits, which must be removed before eating the meat inside.
scorza
The dry, leafy or stringy exterior of certain vegetables or fruits, which must be removed before eating the meat inside.
capare
(transitive) To remove husks from.
pelare
(transitive) To remove husks from.
sbaccellare
(transitive) To remove husks from.
sbucciare
(transitive) To remove husks from.
scorticare
(transitive) To remove husks from.
sgranare
(transitive) To remove husks from.