pepper in Bulgarian

A plant of the family Piperaceae.

(uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.

(uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.

(UK, US, Ireland, and, Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.

(transitive) To strike with something made up of small particles.