pepper in French
pepper in French
poivrier
A plant of the family Piperaceae.
poivre
A plant of the family Piperaceae.
poivre
(uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
poivron
(UK, US, Ireland, and, Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
piment
(UK, US, Ireland, and, Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
poivrer
(transitive) To add pepper to.
assaisonner de poivre
(transitive) To add pepper to.
recouvrir
(transitive) To cover with lots of (something made up of small things).
ponctuer
(transitive) To add (something) at frequent intervals.