buttercream in Catalan
buttercream in Catalan is crema de mantega.
buttercream in Catalan
crema de mantega
(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
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What is "buttercream" in Catalan?
"buttercream" in Catalan is crema de mantega.
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