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buttercream in Italian

buttercream in Italian is crema al burro.

buttercream in Italian

crema al burro
noun
(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
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What is "buttercream" in Italian?

"buttercream" in Italian is crema al burro.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.