crust in Catalan
crust in Catalan
crosta
A more solid, dense or hard layer on a surface or boundary.
crosta
The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
massa
The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
massa
The bread-like base of a pizza.
escorça
(Britain, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.
crosta
(geology) The outermost layer of the lithosphere of the Earth.
escorça
(geology) The outermost layer of the lithosphere of the Earth.
encrostar
(transitive) To cover with a crust.