crust in Spanish
crust in Spanish
costra
A more solid, dense or hard layer on a surface or boundary.
costra
The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
corteza
The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
corrusco
The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
currusco
The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
cuscurro
The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
mendrugo
The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
repulgo
An outer layer composed of pastry
repulgue
An outer layer composed of pastry
corteza
The bread-like base of a pizza.
pan
The bread-like base of a pizza.
repulgo
The bread-like base of a pizza.
repulgue
The bread-like base of a pizza.
corteza
(Britain, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.
costra
(Britain, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.