crust in French
crust in French
croûte
A more solid, dense or hard layer on a surface or boundary.
croûte
(Britain, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.
écorce
(Britain, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.