fillet in Chinese
fillet in Chinese is 部, 花丝, 兰特 — fillet means a boneless strip or piece of meat or fish.
fillet in Chinese
部
Pronounced: bù
A thin strip of any material, in various technical uses.
花丝
Pronounced: huā sī
A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
兰特
Pronounced: Lán tè
A colored or gilded border.
去骨
Pronounced: qù gǔ
(transitive) To slice, bone or make into fillets.
What does "fillet" mean?
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noun A boneless strip or piece of meat or fish.
"The chef served a grilled salmon fillet with lemon butter."
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verb To slice meat or fish into boneless strips, or remove the bones from it.
"The fishmonger filleted the trout in under a minute."
-
noun A narrow band or strip used decoratively or to tie back the hair.
"She wore a golden fillet in her hair for the ceremony."
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fillet in a sentence
- The chef served a grilled salmon fillet with lemon butter.
- She trimmed the chicken breast into thin fillets.
- The fishmonger filleted the trout in under a minute.
- She wore a golden fillet in her hair for the ceremony.
Common Chinese translations
Frequently asked questions
What is "fillet" in Chinese?
"fillet" in Chinese is 部, 花丝, 兰特. fillet means: A boneless strip or piece of meat or fish.
How do you pronounce 部?
"fillet" in Chinese is 部, pronounced "bù".
How do you use "fillet" in a sentence?
Example: "The chef served a grilled salmon fillet with lemon butter." In Chinese, "fillet" is 部, 花丝, 兰特.
Are there other ways to say "fillet" in Chinese?
Yes — Chinese has 4 translations listed for "fillet": 部, 花丝, 兰特, 去骨.
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