fillet in Italian
fillet in Italian is filetto, disossare, sfilettare — fillet means a boneless strip or piece of meat or fish.
fillet in Italian
filetto
A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
disossare
(transitive) To slice, bone or make into fillets.
sfilettare
(transitive) To slice, bone or make into fillets.
What does "fillet" mean?
-
noun A boneless strip or piece of meat or fish.
"The chef served a grilled salmon fillet with lemon butter."
-
verb To slice meat or fish into boneless strips, or remove the bones from it.
"The fishmonger filleted the trout in under a minute."
-
noun A narrow band or strip used decoratively or to tie back the hair.
"She wore a golden fillet in her hair for the ceremony."
Vocabulary Flow
Learn more English words in Italian.
Vocabulary Flow serves English words with the Italian meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Italian
fillet in a sentence
- The chef served a grilled salmon fillet with lemon butter.
- She trimmed the chicken breast into thin fillets.
- The fishmonger filleted the trout in under a minute.
- She wore a golden fillet in her hair for the ceremony.
Common Italian translations
Frequently asked questions
What is "fillet" in Italian?
"fillet" in Italian is filetto, disossare, sfilettare. fillet means: A boneless strip or piece of meat or fish.
How do you use "fillet" in a sentence?
Example: "The chef served a grilled salmon fillet with lemon butter." In Italian, "fillet" is filetto, disossare, sfilettare.
Are there other ways to say "fillet" in Italian?
Yes — Italian has 3 translations listed for "fillet": filetto, disossare, sfilettare.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.