fillet in French
fillet in French
congé
(engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
filet
A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
désosser
(transitive) To slice, bone or make into fillets.
lever les filets
(transitive) To slice, bone or make into fillets.