flavor in Chinese
flavor in Chinese is 口味, 味道 — flavor means (American spelling) The distinct taste of a food or drink.
flavor in Chinese
口味
Pronounced: kǒu wèi
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
味道
Pronounced: wèi dao
A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
What does "flavor" mean?
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noun (American spelling) The distinct taste of a food or drink.
"I prefer the strawberry flavor to the chocolate one."
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noun The distinctive character or quality of something.
"The film captures the flavor of small-town life in the 1950s."
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verb To add taste or seasoning to something.
"You can flavor plain yoghurt with honey and a little cinnamon."
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flavor in a sentence
- I prefer the strawberry flavor to the chocolate one.
- The soup had a rich, smoky flavor.
- The film captures the flavor of small-town life in the 1950s.
- You can flavor plain yoghurt with honey and a little cinnamon.
Similar words in Chinese
Common Chinese translations
Frequently asked questions
What is "flavor" in Chinese?
"flavor" in Chinese is 口味, 味道. flavor means: (American spelling) The distinct taste of a food or drink.
How do you pronounce 口味?
"flavor" in Chinese is 口味, pronounced "kǒu wèi".
How do you use "flavor" in a sentence?
Example: "I prefer the strawberry flavor to the chocolate one." In Chinese, "flavor" is 口味, 味道.
Are there other ways to say "flavor" in Chinese?
Yes — Chinese has 2 translations listed for "flavor": 口味, 味道.
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