flavor in Korean
flavor in Korean is 향미, 풍미, 맛 — flavor means (American spelling) The distinct taste of a food or drink.
flavor in Korean
향미
Pronounced: hyangmi
the quality produced by the sensation of taste
풍미
Pronounced: pungmi
the quality produced by the sensation of taste
맛
Pronounced: mat
the quality produced by the sensation of taste
특징
Pronounced: teukjing
a type of something
What does "flavor" mean?
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noun (American spelling) The distinct taste of a food or drink.
"I prefer the strawberry flavor to the chocolate one."
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noun The distinctive character or quality of something.
"The film captures the flavor of small-town life in the 1950s."
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verb To add taste or seasoning to something.
"You can flavor plain yoghurt with honey and a little cinnamon."
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flavor in a sentence
- I prefer the strawberry flavor to the chocolate one.
- The soup had a rich, smoky flavor.
- The film captures the flavor of small-town life in the 1950s.
- You can flavor plain yoghurt with honey and a little cinnamon.
Similar words in Korean
Common Korean translations
Frequently asked questions
What is "flavor" in Korean?
"flavor" in Korean is 향미, 풍미, 맛. flavor means: (American spelling) The distinct taste of a food or drink.
How do you pronounce 향미?
"flavor" in Korean is 향미, pronounced "hyangmi".
How do you use "flavor" in a sentence?
Example: "I prefer the strawberry flavor to the chocolate one." In Korean, "flavor" is 향미, 풍미, 맛.
Are there other ways to say "flavor" in Korean?
Yes — Korean has 4 translations listed for "flavor": 향미, 풍미, 맛, 특징.
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