flavor in Japanese
flavor in Japanese is 味, フレーバー, 風味 — flavor means (American spelling) The distinct taste of a food or drink.
flavor in Japanese
味
Pronounced: aji
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
フレーバー
Pronounced: furēbā
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
風味
Pronounced: fuumi
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
香味
Pronounced: kōmi
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
調味料
Pronounced: chōmiryō
Flavoring, a substance used to produce a taste.
香料
Pronounced: kōryō
Flavoring, a substance used to produce a taste.
What does "flavor" mean?
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noun (American spelling) The distinct taste of a food or drink.
"I prefer the strawberry flavor to the chocolate one."
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noun The distinctive character or quality of something.
"The film captures the flavor of small-town life in the 1950s."
-
verb To add taste or seasoning to something.
"You can flavor plain yoghurt with honey and a little cinnamon."
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flavor in a sentence
- I prefer the strawberry flavor to the chocolate one.
- The soup had a rich, smoky flavor.
- The film captures the flavor of small-town life in the 1950s.
- You can flavor plain yoghurt with honey and a little cinnamon.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "flavor" in Japanese?
"flavor" in Japanese is 味, フレーバー, 風味. flavor means: (American spelling) The distinct taste of a food or drink.
How do you pronounce 味?
"flavor" in Japanese is 味, pronounced "aji".
How do you use "flavor" in a sentence?
Example: "I prefer the strawberry flavor to the chocolate one." In Japanese, "flavor" is 味, フレーバー, 風味.
Are there other ways to say "flavor" in Japanese?
Yes — Japanese has 6 translations listed for "flavor": 味, フレーバー, 風味, 香味, 調味料, 香料.
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