flavor in Japanese
flavor in Japanese is 味, フレーバー, 風味 — flavor means (American spelling) The distinct taste of a food or drink.
flavor in Japanese
味
Pronounced: aji
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
フレーバー
Pronounced: furēbā
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
風味
Pronounced: fuumi
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
香味
Pronounced: kōmi
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
調味料
Pronounced: chōmiryō
Flavoring, a substance used to produce a taste.
香料
Pronounced: kōryō
Flavoring, a substance used to produce a taste.
What does "flavor" mean?
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noun (American spelling) The distinct taste of a food or drink.
"The soup had a rich, smoky flavor."
-
noun The distinctive character or quality of something.
"The film captures the flavor of small-town life in the 1950s."
-
verb To add taste or seasoning to something.
"She flavored the stew with fresh herbs."
flavor in a sentence
- The soup had a rich, smoky flavor.
- This ice cream comes in a dozen different flavors.
- The film captures the flavor of small-town life in the 1950s.
- She flavored the stew with fresh herbs.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "flavor" in Japanese?
"flavor" in Japanese is 味, フレーバー, 風味. flavor means: (American spelling) The distinct taste of a food or drink.
How do you pronounce 味?
"flavor" in Japanese is 味, pronounced "aji".
How do you use "flavor" in a sentence?
Example: "The soup had a rich, smoky flavor." In Japanese, "flavor" is 味, フレーバー, 風味.
Are there other ways to say "flavor" in Japanese?
Yes — Japanese has 6 translations listed for "flavor": 味, フレーバー, 風味, 香味, 調味料, 香料.
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