seasoning in Japanese
seasoning in Japanese is 調味料 — seasoning means salt, herbs, spices, or other ingredients added to food to improve its taste.
seasoning in Japanese
調味料
Pronounced: chōmiryō
(cooking) Adding a layer of fat to render the surface of cookware non-stick.
What does "seasoning" mean?
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noun Salt, herbs, spices, or other ingredients added to food to improve its taste.
"This soup needs more seasoning."
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seasoning in a sentence
- This soup needs more seasoning.
- The recipe calls for a simple seasoning of salt, pepper, and thyme.
Common Japanese translations
Frequently asked questions
What is "seasoning" in Japanese?
"seasoning" in Japanese is 調味料. seasoning means: Salt, herbs, spices, or other ingredients added to food to improve its taste.
How do you pronounce 調味料?
"seasoning" in Japanese is 調味料, pronounced "chōmiryō".
How do you use "seasoning" in a sentence?
Example: "This soup needs more seasoning." In Japanese, "seasoning" is 調味料.
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