seasoning in Japanese
seasoning in Japanese is 調味料 — seasoning means salt, herbs, spices, or other ingredients added to food to improve its taste.
seasoning in Japanese
調味料
Pronounced: chōmiryō
(cooking) Adding a layer of fat to render the surface of cookware non-stick.
What does "seasoning" mean?
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noun Salt, herbs, spices, or other ingredients added to food to improve its taste.
"My grandfather's secret seasoning for chicken was a pinch of paprika and garlic."
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seasoning in a sentence
- My grandfather's secret seasoning for chicken was a pinch of paprika and garlic.
- To distinctify the seasoning, add grated fresh ginger, finely minced green chili (serrano or jalapeno), or chopped fresh herbs: cilantro, mint, thyme.
Common Japanese translations
Frequently asked questions
What is "seasoning" in Japanese?
"seasoning" in Japanese is 調味料. seasoning means: Salt, herbs, spices, or other ingredients added to food to improve its taste.
How do you pronounce 調味料?
"seasoning" in Japanese is 調味料, pronounced "chōmiryō".
How do you use "seasoning" in a sentence?
Example: "My grandfather's secret seasoning for chicken was a pinch of paprika and garlic." In Japanese, "seasoning" is 調味料.
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