seasoning in German
seasoning in German is Würze, Gewürz, Ablagern — seasoning means salt, herbs, spices, or other ingredients added to food to improve its taste.
seasoning in German
Würze
(cooking) Adding a layer of fat to render the surface of cookware non-stick.
Gewürz
(cooking) Adding a layer of fat to render the surface of cookware non-stick.
Ablagern
The air drying of wood.
lagern zum Trocknen
The air drying of wood.
What does "seasoning" mean?
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noun Salt, herbs, spices, or other ingredients added to food to improve its taste.
"To distinctify the seasoning, add grated fresh ginger, finely minced green chili (serrano or jalapeno), or chopped fresh herbs: cilantro, mint, thyme."
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seasoning in a sentence
- To distinctify the seasoning, add grated fresh ginger, finely minced green chili (serrano or jalapeno), or chopped fresh herbs: cilantro, mint, thyme.
- This soup needs more seasoning.
Similar words in German
Common German translations
Frequently asked questions
What is "seasoning" in German?
"seasoning" in German is Würze, Gewürz, Ablagern. seasoning means: Salt, herbs, spices, or other ingredients added to food to improve its taste.
How do you use "seasoning" in a sentence?
Example: "This soup needs more seasoning." In German, "seasoning" is Würze, Gewürz, Ablagern.
Are there other ways to say "seasoning" in German?
Yes — German has 4 translations listed for "seasoning": Würze, Gewürz, Ablagern, lagern zum Trocknen.
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