seasoning in French
seasoning in French is assaisonnement, épice, culottage — seasoning means salt, herbs, spices, or other ingredients added to food to improve its taste.
seasoning in French
assaisonnement
(cooking) Adding a layer of fat to render the surface of cookware non-stick.
épice
(cooking) Adding a layer of fat to render the surface of cookware non-stick.
culottage
(cooking) Adding a layer of fat to render the surface of cookware non-stick.
sèchage
The air drying of wood.
What does "seasoning" mean?
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noun Salt, herbs, spices, or other ingredients added to food to improve its taste.
"This soup needs more seasoning."
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seasoning in a sentence
- This soup needs more seasoning.
- The recipe calls for a simple seasoning of salt, pepper, and thyme.
Common French translations
Frequently asked questions
What is "seasoning" in French?
"seasoning" in French is assaisonnement, épice, culottage. seasoning means: Salt, herbs, spices, or other ingredients added to food to improve its taste.
How do you use "seasoning" in a sentence?
Example: "This soup needs more seasoning." In French, "seasoning" is assaisonnement, épice, culottage.
Are there other ways to say "seasoning" in French?
Yes — French has 4 translations listed for "seasoning": assaisonnement, épice, culottage, sèchage.
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