kimchi in Chinese
kimchi in Chinese is 泡菜 — kimchi means a traditional Korean side dish of vegetables — most often cabbage — salted, seasoned with chilli and other spices, and left to ferment.
kimchi in Chinese
泡菜
Pronounced: pào cài
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
What does "kimchi" mean?
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noun A traditional Korean side dish of vegetables — most often cabbage — salted, seasoned with chilli and other spices, and left to ferment.
"No Korean meal feels complete without a bowl of kimchi."
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kimchi in a sentence
- No Korean meal feels complete without a bowl of kimchi.
- She makes her own kimchi every autumn using her grandmother's recipe.
Common Chinese translations
Frequently asked questions
What is "kimchi" in Chinese?
"kimchi" in Chinese is 泡菜. kimchi means: A traditional Korean side dish of vegetables — most often cabbage — salted, seasoned with chilli and other spices, and left to ferment.
How do you pronounce 泡菜?
"kimchi" in Chinese is 泡菜, pronounced "pào cài".
How do you use "kimchi" in a sentence?
Example: "No Korean meal feels complete without a bowl of kimchi." In Chinese, "kimchi" is 泡菜.
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