kimchi in Japanese
kimchi in Japanese is キムチ, チョン — kimchi means a traditional Korean side dish of vegetables — most often cabbage — salted, seasoned with chilli and other spices, and left to ferment.
kimchi in Japanese
キムチ
Pronounced: kimuchi
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
チョン
Pronounced: chon
(countable, slang, ethnic slur, pejorative) A Korean person.
What does "kimchi" mean?
-
noun A traditional Korean side dish of vegetables — most often cabbage — salted, seasoned with chilli and other spices, and left to ferment.
"No Korean meal feels complete without a bowl of kimchi."
kimchi in a sentence
- No Korean meal feels complete without a bowl of kimchi.
- She makes her own kimchi every autumn using her grandmother's recipe.
Common Japanese translations
Frequently asked questions
What is "kimchi" in Japanese?
"kimchi" in Japanese is キムチ, チョン. kimchi means: A traditional Korean side dish of vegetables — most often cabbage — salted, seasoned with chilli and other spices, and left to ferment.
How do you pronounce キムチ?
"kimchi" in Japanese is キムチ, pronounced "kimuchi".
How do you use "kimchi" in a sentence?
Example: "No Korean meal feels complete without a bowl of kimchi." In Japanese, "kimchi" is キムチ, チョン.
Are there other ways to say "kimchi" in Japanese?
Yes — Japanese has 2 translations listed for "kimchi": キムチ, チョン.
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