kimchi in Korean
kimchi in Korean is 김치, 짠지, 짐치 — kimchi means a traditional Korean side dish of vegetables — most often cabbage — salted, seasoned with chilli and other spices, and left to ferment.
kimchi in Korean
김치
Pronounced: gimchi
Korean dish
짠지
Pronounced: jjanji
Korean dish
짐치
Pronounced: jimchi
Korean dish
김치남
Pronounced: gimchinam
ethnic slur for Koreans
김치녀
Pronounced: gimchinyeo
ethnic slur for Koreans
What does "kimchi" mean?
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noun A traditional Korean side dish of vegetables — most often cabbage — salted, seasoned with chilli and other spices, and left to ferment.
"No Korean meal feels complete without a bowl of kimchi."
kimchi in a sentence
- No Korean meal feels complete without a bowl of kimchi.
- She makes her own kimchi every autumn using her grandmother's recipe.
Common Korean translations
Frequently asked questions
What is "kimchi" in Korean?
"kimchi" in Korean is 김치, 짠지, 짐치. kimchi means: A traditional Korean side dish of vegetables — most often cabbage — salted, seasoned with chilli and other spices, and left to ferment.
How do you pronounce 김치?
"kimchi" in Korean is 김치, pronounced "gimchi".
How do you use "kimchi" in a sentence?
Example: "No Korean meal feels complete without a bowl of kimchi." In Korean, "kimchi" is 김치, 짠지, 짐치.
Are there other ways to say "kimchi" in Korean?
Yes — Korean has 5 translations listed for "kimchi": 김치, 짠지, 짐치, 김치남, 김치녀.
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