pasteurize in Chinese
pasteurize in Chinese is 巴氏殺菌 — pasteurize means to heat food or drink to a temperature that kills harmful organisms such as bacteria without cooking it.
pasteurize in Chinese
巴氏殺菌
Pronounced: Bā shì shā jūn
(transitive) To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
What does "pasteurize" mean?
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verb To heat food or drink to a temperature that kills harmful organisms such as bacteria without cooking it.
"The dairy pasteurizes all its milk before bottling it."
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pasteurize in a sentence
- The dairy pasteurizes all its milk before bottling it.
- Most shop-bought juice has been pasteurized for safety.
Common Chinese translations
Frequently asked questions
What is "pasteurize" in Chinese?
"pasteurize" in Chinese is 巴氏殺菌. pasteurize means: To heat food or drink to a temperature that kills harmful organisms such as bacteria without cooking it.
How do you pronounce 巴氏殺菌?
"pasteurize" in Chinese is 巴氏殺菌, pronounced "Bā shì shā jūn".
How do you use "pasteurize" in a sentence?
Example: "The dairy pasteurizes all its milk before bottling it." In Chinese, "pasteurize" is 巴氏殺菌.
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