pasteurize
Pasteurize (verb) means to heat food or drink to a temperature that kills harmful organisms such as bacteria without cooking it. Example: “The dairy pasteurizes all its milk before bottling it.”
How to use pasteurize
Learner’s notesIn plain EnglishTo pasteurize something is to heat it just enough to make it safe to consume.
It is a standard word used in both everyday food labelling and technical food-safety contexts.
British English also spells it pasteurise, with an s instead of a z.
Trace the full origin ↓Fill the gap
Can you complete this real example?
The dairy _____ all its milk before bottling it.
Etymology
The verb was borrowed from French pasteuriser, itself formed from the name of Louis Pasteur, who invented the heating process, combined with the ending -ize.