pasteurized
Pasteurized (adjective) means of milk, juice or another liquid food: heated to a controlled temperature for a set time to kill harmful bacteria, then cooled, so that it keeps longer and is safe to drink. Example: “Only pasteurized milk is sold in the supermarket chiller.”
How to use pasteurized
Learner’s notesIn plain EnglishHeated just enough to kill the germs that could make you ill.
Everyday word on food labels; the -ized spelling is the American headword form.
Homogenised is a different process — it stops cream separating and has nothing to do with safety.
Trace the full origin ↓Fill the gap
Can you complete this real example?
Only _____ milk is sold in the supermarket chiller.
Etymology
Named after the French chemist and microbiologist Louis Pasteur, who developed the heating process in the nineteenth century.