pasteurize in Japanese
pasteurize in Japanese is 低温殺菌 — pasteurize means to heat food or drink to a temperature that kills harmful organisms such as bacteria without cooking it.
pasteurize in Japanese
低温殺菌
Pronounced: teionsakkin
(transitive) To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
What does "pasteurize" mean?
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verb To heat food or drink to a temperature that kills harmful organisms such as bacteria without cooking it.
"The dairy pasteurizes all its milk before bottling it."
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pasteurize in a sentence
- The dairy pasteurizes all its milk before bottling it.
- Most shop-bought juice has been pasteurized for safety.
Common Japanese translations
Frequently asked questions
What is "pasteurize" in Japanese?
"pasteurize" in Japanese is 低温殺菌. pasteurize means: To heat food or drink to a temperature that kills harmful organisms such as bacteria without cooking it.
How do you pronounce 低温殺菌?
"pasteurize" in Japanese is 低温殺菌, pronounced "teionsakkin".
How do you use "pasteurize" in a sentence?
Example: "The dairy pasteurizes all its milk before bottling it." In Japanese, "pasteurize" is 低温殺菌.
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