pasteurize in Japanese
pasteurize in Japanese is 低温殺菌.
pasteurize in Japanese
低温殺菌
Pronounced: teionsakkin
(transitive) To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
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What is "pasteurize" in Japanese?
"pasteurize" in Japanese is 低温殺菌.
How do you pronounce 低温殺菌?
"pasteurize" in Japanese is 低温殺菌, pronounced "teionsakkin".
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