icing in Danish
icing in Danish is glasur — icing means a sweet coating, usually made from sugar and often butter or egg white, spread or piped onto cakes and other baked goods.
icing in Danish
glasur
(cooking) A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
What does "icing" mean?
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noun A sweet coating, usually made from sugar and often butter or egg white, spread or piped onto cakes and other baked goods.
"She piped pink icing around the edge of the birthday cake."
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noun In ice hockey, an infraction where a player shoots the puck the length of the rink past the opponent's goal line without it being touched.
"The referee called icing after the puck slid untouched into the far end."
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icing in a sentence
- She piped pink icing around the edge of the birthday cake.
- The cupcakes were topped with a thick layer of chocolate icing.
- The referee called icing after the puck slid untouched into the far end.
- A team can't be penalised for icing while playing short-handed.
Similar words in Danish
Common Danish translations
Frequently asked questions
What is "icing" in Danish?
"icing" in Danish is glasur. icing means: A sweet coating, usually made from sugar and often butter or egg white, spread or piped onto cakes and other baked goods.
How do you use "icing" in a sentence?
Example: "She piped pink icing around the edge of the birthday cake." In Danish, "icing" is glasur.
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