dish in Dutch
dish in Dutch
bord
A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
gerecht
A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
taloor
A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
bord
The contents of such a vessel.
gerecht
The contents of such a vessel.
gerecht
(metonym) A specific type of prepared food.
vaat
(in the plural) Tableware (including cutlery, etc, as well as crockery) that is to be or is being washed after being used to prepare, serve and eat a meal.
stoot
(slang) A sexually attractive person.